Ingredients 1 ½ cups sugar 1 cup vegetable oil 3 eggs 2 cups flour 1 ½ tsp ground cinnamon 1 tsp baking soda 1 tsp vanilla ¼ tsp ground nutmeg 3 cups grated carrots 1 cup coarsely chopped walnuts (optional) Method Heat oven to 180 degrees C. Grease and flour a rectangular pan, 13X9X2 inches. You can also use a 9” round or a square tin. Mix sugar, oil and eggs until blended. Beat for a minute. Stir in remaining ingredients except carrots and nuts. Beat for a minute again. Now stir in carrots and nuts. Pour the mixture into a pan. Bake for about 40-45 minutes or until a toothpick inserted in centre of the cake comes out clean. Try this cake with a bottle of Chenin Blanc from Sula... Sula's wine tastes really nice with this cake I read this awesome recipe in the femina website... do check out their website for more recipes
