Curry leaves are an important ingredient that is used in most of the Indian cuisines. It is popularly known as curry patta. It is commonly used in South Indian dishes and curry patta comes with several health benefits. It is rich in Vitamin A, folic acid and calcium. Using curry leaves in food can help in keeping away many diseases. Lets discuss the benefits of using curry leaves in food.
Curry leaf has many medicinal properties. It stimulates digestive enzymes and helps break down food more easily.
