Priti Rajagopalan
Being part of the Sustainable food chain
On my way to the supermarket yesterday, as was my habit, I carefully jotted down things needed for my pantry. It was the usual fruits, vegetables, pulses, milk, yoghurt, protein bread, sunflower seed butter, vegetarian cheese, nuts. This was the typical Indian vegetarian diet that I had inherited from my parents. My formative years were in a household where...